03/28/16

Ballina Central Holiday Park – A Review by The Tent

Ballina is located in the Northern Rivers region of Northern NSW. Close to Lennox Head, Pottsville and Byron Bay: boasting the most easterly point in Australia. Ballina is home to the world’s largest prawn and some of the best fishing we’ve seen in a long while. With a population of around 25 000 people Ballina is well equipped to cater to your holiday needs, particularly if that need is camping and fishing. Several caravan parks are scattered though the area to accommodate the growing population of campers and caravaners that flock to the region annually.

The headland at East Ballina

The headland at East Ballina

As you are probably already aware, we (the Tent) like to partake in kayak fishing on our break over Christmas. An unsuccessful fishing excursion to Yamba the Christmas before led us to closer waters and our stay in the Northern Rivers Region. As luck would have it, we left booking our holidays way too late (again) and the only available caravan park left that suited our needs was Ballina Central Holiday Park. Located conveniently on River st across the road from the Richmond River and the local Ballina waterslide, Ballina Central Holiday Park became our home away from home for seven days.

A couple of stops on the way-

Word has it that one of the best parks on the northern coast is Pottsville South Holiday Park. With this in mind we thought best to check it out on route and possibly book it for our holiday 2016/17. We walked through the park with oohs and ahhs as we looked on at the folk cooling off in the crystal waters of Mooball creek, literally metres from your tent, trailer or caravan door.

With bustling excitement and enthusiasm we hastily scampered off to reception merely to be laughed at and sarcasimed to. (yep I made that word up) You see, apparently a long term holidayer must die or you must inherit the privilege in a will, before a newby has any chance at booking a place over any peak period… ever! Though give it a shot if you’ve no fear of rejection and you’re feeling lucky. If you live on the other side of the border I’d head down there for a long weekend but for us QLD southern coasters, it’s just too far away. We did have a really nice lunch at the Corner Stop Espresso Bar that made the detour worth the while.

After a drive through; over rated, way to busy, people everywhere, drive two kms an hour Byron Bay we checked out another park recommended to us, Suffolk Beachfront Holiday Park. This place was shady, as close to the beach as one can be without being on the beach and just far enough out of Bryon to make it more appealing. With no access to fishing waters with our kayaks there was nothing else for us to see here. If you’re into surfing, chilling on the beach and still want to be close to Byron, then this place is worth a look.

After a scenic drive along the Coast Road (that’s actually it’s name) from Byron, past Lenox Head and East Ballina you come up over the headland and cast your eyes over the beautiful waterways of Ballina… ahhhh, so, so gorgeous.

We were greeted at Ballina Central with open arms and introduced to Lee Bolger the most amazing caravan wrangler I’ve ever seen! Jason and I watched on in awe as Lee directed Garry through the otherwise painstaking and somewhat nerve wracking task of fitting a 16 foot caravan into a fully occupied, narrow streeted, closely neighboured slabbed site. Piece of piss!! During our stay we were able to marvel at this wonder over and over again. “Look at me, look at me”, “Full turn to the left, half turn right, straighten, full left”  Lee would chant. The driver listening intently clenches down, white knuckled on the steering wheel, his wife dares draw a breath till the engine is silent, all is still and the van is in place. Mesmerizing to say the least!

The park itself is pretty simple, clean amenities with a code to enter, a camp kitchen, everything you’d expect. It’s proximity to town was most convenient, the RSL, Woolworths and, thank god, BCF all within walking distance. BCF was frequented due to the loss of an anchor, a dodgy fishing rod and extra tarpaulins for the torrential rain that aggressed its way through on our second last day.

Near every day we kitted up the yaks, marched them across the road and headed straight out across the river to catch yabbies, dodge stingrays (all but one that barbed Garry in his foot) and fished our little hearts out. Each day we returned with Bream, Whiting and Flathead. We ate Fish Taco’s, Fish with sweet potato fritters, grilled fish with salad, fish and prawn risotto, (sounding like a scene from Forest Gump) but fish, fish, fish.

Ballina is not open to commercial fishing and the results of its absence are profound. Without doubt it was the most joyfully prolific fishing we’ve had camping to date. With much of the water uncovered it was unanimous by the end of our stay that we should return for another round next year.

There is much to do in the area; be photographed at the Big Prawn-just don’t eat at the pub across the road, it was poo! Visit the Maritime Museum, good value at only $5 bucks. Stop in at the Crawford House Museum or Ballina Manor. Enjoy the scenic walks in the area, laze on the beach, eat, drink, catch some good bands at the Ballina RSL or sit back and enjoy a good book in the sea scented Ballina Air.

Aforementioned it was agreed to return to this brilliant neck of the woods and until a walking excursion south one afternoon we would have subsequently re-booked at Ballina Central. Garry was off fishing while Gail, Jason and I walked off some of the fish meals we’d devoured over the past few days. No camping trip is without research and with this in mind we killed two birds with one stone and checked out the closest competition in the area. Enter Shaws Bay Holiday Park, with its picturesque lake on one side divided by a rock wall stretching out to the lighthouse and the beach on the other side. This was all enticing but then we discovered the Shaws Bay Hotel with its shore side volley ball court and the Shaw’s bay take away serving the worlds, that’s right the world’s best burger- according to their sign anyway, we fell in love. When we enquired about availability in peak times the reception staff did not throw sarcasm in our face, how utterly bizarre? Having said this, they don’t open Christmas bookings until February (lock it into the phone) and they do offer returning visitors first dibs . We waited patiently till the first of Feb, rang at 6:00 am, rang back at 9:00 am when the office opened and booked in for two weeks this coming new year. Genius what happens when you’re actually organised?

We couldn’t get around to all of the parks in the area, there’s just too many. We did make it over to Ballina Lakeside Holiday Park. It too sits on the man made lake and looks back over the water to the Shaws Bay park and Shaw’s bay Hotel, in fact you can paddle across the lake, grab a beer and paddle back home.  It’s a huge park, with generous amenities, mini golf, a water park and the huge jumping pillow. A perfect place for those of you with young families, but for us it was a little too far from town and did not lend itself to our kayak fishing needs.

We also checked out the Ballina Headlands Holiday park, part of the Big4 group. No water access at all here and it was even further out of town. We met a couple that usually stay here but ended up at Ballina Central for the first two nights of their holiday due to booking mix up. They’d been going there for you years but now favour Ballina Central for its handy location to town and the waterways.

To summarise, Ballina Central was perfect for us, we enjoyed every minute of our stay. We met a divine group/family of people that have been coming to this park since they were children, so about 35 years for some of them. They would never consider staying anywhere else and if you’re reading this and end up staying here one Christmas, you will inevitably meet some of them too. Loyalist to their clientele, Ballina Central sent us a lovely email in February inviting us to re-book the same sites for this coming Christmas.

I hope I’ve inspired you to visit this beautiful part of the Australian Coast. Definitely, take a fishing rod and definitely take a good book. There are just so many perfect spots of shady grass to throw a towel on and enjoy a good read. Thanks Ballina, we can’t wait to go back and thanks Gail and Garry Chapman for once again being the easiest going, always entertaining, perfect camping companions that you are. I shall miss you both desperately while you’re foraying around the top end for the next six months.

Rose and Jason – The Tent.

03/6/16

Zucchini Fritters with Bacon and Yoghurt Sauce – A Recipe by The Tent

Zucchini fritters with bacon and yoghurt sauceI’m always on the hunt for recipes that adapt well to camping, particularly breakfasts.

I love a good bacon and egg fry up, but my preference is start the day with something a little more fresh and lite.

What a great start to a camping day. Packed full of vegie and protein with a natural yoghurt based sauce, these are not only delicious but nutritious as well. A good recipe for those mornings when your head might be a little bit “How’s your father” from a few too many drinks the night before. These simple little morsels are delicious and really easy to make at home or in a camping environment.

Smoked salmon would be an awesome accompaniment instead of the bacon in which case I would probably swap out the mint leaves for some dill instead. In fact, smaller sized versions of these would be an impressive afternoon nibbley.

Zucchini fritters with bacon and yoghurt sauce

Makes 4 large fritters

Fritter ingredients-

1 lge Zucchini

3 lge Eggs

2 tbs finely grated Parmesan

1 clove garlic

zest of 1/2 lemon

salt and pepper

4 rashes of bacon

12 cherry tomatoes

Salt and Pepper

Yoghurt Sauce ingredients –

3 tbs natural yoghurt

squeeze of lemon juice

1 clove garlic crushed

10 mint leaves finely chopped

1 tsp Cumin

1tbs tomato sauce

Method-

Coarsely grate the zucchini onto a clean chux.

Fold up the ends, twist the top and squeeze out as much juice as you possibly can. see notes

Squeeze juice from zucchini

Squeeze juice from zucchini

In a bowl combine the zucchini, garlic, eggs, lemon zest, cheese, salt and pepper. Mix well.

Preheat a non stick pan or your bbq plate, spray with olive oil. Cook mixture in batches (1/3 cup for each fritter) about two minutes each side or until slightly browned.

For the Sauce –

Combine all sauce ingredients in a bowl add a tiny dash of water to thin the mixture and make it more sauce like. Mix well and pour over your fritters. Top with fried bacon,  fried cherry tomatoes and add a handful of fresh green leaves to the side.

Notes: It is necessary to squeeze the juice form the zucchini. Failure to do so will result in sloppy fritters that wont’ fry properly.

If you do not have a chux simply use a tea towel instead

Rose and Jason – The Tent

02/27/16

Haloumi wrapped in Prosciutto – A recipe by The Tent

 

Haloumi wrapped in Prosciutto

Ok, so most folks like to keep things pretty simple when they go camping. Now there is nothing wrong with scoffing down handfuls of CC’s straight from the packet, but camp cooking doesn’t need to be quite that basic.

Some people seem to forget how to cook when they’re camping. On one trip, we camped with a family who ate unheated spaghetti straight from the tins. The teenage son then went on to eat a still frozen Sarah Lee apple pie for desert?  I looked on in mortal shock and pity while our casserole (the simplest of simple camp oven dishes) simmered away over the coals of the camp fire.

It is agreed that camping is a sanctuary away from the mundane chores of normal life but come on people let’s throw in a little more effort! Kath, Triff and Myself ( The Caravan, The Trailer and the Tent) love taking every opportunity to whip up something new and interesting. We too, like to keep things simple while still  showing off some amazing camp-culinary skills.

One of our favorite and most versatile ingredients is Haloumi.  I have aptly called this recipe “Haloumi wrapped in Prosciutto” and at its most basic level that is precisely what it is.

Ingredients

Haloumi cheese

8 slices of Prosciutto – thinly sliced

1 Lemon

Quince or pear paste (optional) Maggie Beers version is the best

a sprinkle of fresh herbs, oregano, parsley or thyme (optional)

Method

Slice the Haloumi (long ways) into 8 pieces

Lay a piece of Prosciutto out place a slice of haloumi on top of it.

(optional ) – Smear a thin spread of Quince paste on the Haloumi (one side only)

Fold the prosciutto back over the haloumi

Heat your pan or bbq plate, spray with a small amount of oil and fry the haloumi for a couple of minutes on each side until the prosciutto is nicely browned.

Remove from heat, squeeze on the lemon juice and sprinkle with some fresh herbs.

Bon appetite. Now sit back and let the accolades roll in.

For those of you who aren’t in the know, Quince Paste is to cheese what basil is to tomato. Maggie Beer is the creator of this gorgeous, addictive pot of food heaven and it is usually located with the gourmet cheeses in the deli at the supermarket. Give it a go, you won’t be disappointed and no cheese plate will be without it again; unless of course everyone else assumes everyone else is bringing it and no-one does. Which happened to us on one tragic occasion.

Haloumi is a goats milk cheese originating from Greece. Dense in character it holds together when fried and is best eaten soon after removal from its heat source. Be warned, Haloumi is delicious but it’s one strange trait is it’s squeakiness, you’ll find out what I mean when you try it.

Rose and Jason – The Tent

10/5/15

Uluru Sounds of Silence 2: The Camel Cometh – By The Caravan

I was just re-reading the review I wrote last year on the Sounds of Silence dinner. I ended it by saying that WHEN I returned to Uluru, I would be sure to take up the arriving by camel option. It is funny reading that now, because while I was obviously quite certain that I would return to Uluru one day, I had no idea that it would be so soon and under the strangest of circumstances, all of which stem from that dinner last year.

You see, my husband Mark is a physics teacher with a passion for astronomy. It’s quite an expensive hobby when you get into it, but unfortunately not one which provides lots of opportunity to recoup those expenses. So I felt quite safe at the Sounds of Silence dinner last year when I flippantly said during the star talk, “That’s your dream job, isn’t it, Mark?” Ha. Ha. Ha. So funny. Have another wine.

Fast forward to April of this year, and Mark is engrossed in one of his nerdy little stargazing forums, when he pushes his laptop across to me and shows me the job ad – Astronomy Supervisor, Voyages Resort, Yulara NT. No need to bore you with the conversations that were had about the pay being half of what he earns as a teacher, that the job is three and a half thousand kilometres away (and not Fly In-Fly Out) and it would mean living apart. We decided as a family that these opportunities don’t come up very often and that he would be mad if he didn’t at least fill out an application to see what might happen.

Well, he’s been here for four and a half months having taken leave from teaching for a year, and now Connor and I are up here on holidays for eight days. No camping for us this time, though. We’re in five star luxury at Sails in the Desert. That’s one of the few perks of Mark’s job – special rates for family coming to visit (because at $478 per night, I wouldn’t be staying here otherwise!)

And just like that, I’m dining in the desert under the stars again, but this time I’ve arrived by camel. The dining experience I have reviewed before (you can read that here), so this time I’m just going to focus on the camel bit.

Camels are one of those animals that are hard to love, but just so easy to adore. They’re funny looking, they’re stubborn and cantankerous. They vomit up their food so they can enjoy it all over again and they are quite partial to spitting their regurgitation over you. The sound that comes out of them is like it comes from the bowels of hell. Aren’t they just wonderful?

Camels at Sounds of Silence, UluruThe Sounds of Silence Camel Tour is operated by Uluru Camel Tours. We were picked up from Sails in the mini-bus and chauffeured out to the Uluru Camel farm where we were greeted by our guide, Saskia. Like all good outback tour guides, Saskia is Swiss. But she’s been in Yulara for two years, and in Yulara employee years, that’s about a decade. There were nine of us on this tour: we three Batemans, an American couple and four Japanese travellers. We begin with a quick tour of the saddle making room. Each camel’s saddle is custom made for the animal. This is about the camel’s comfort, more so than the rider. Fair enough too. Camels can easily carry at least half their body weight on their backs, but three hundred kilos of well-fed tourist is till three hundred kilos. Afterwards, Saskia takes you out to meet the camels that form our train. There’s Violet and Buddy and Randy and several others, but thankfully Spinifex wasn’t in our line-up. “He’s named after the Spinifex grass,” explains Saskia. “He’s a prick to sit on.”

Camels at Sounds of Silence, Uluru

Camels at Sounds of Silence, Uluru

Connor and I got to ride on Buddy. Mark scored Randy, who seemed determined to voice his guttural disgust at having anybody on his back and his extreme displeasure of having to do anything other than sit in the dirt chewing his cud. You get that I am talking about the camel, right?

If you have never ridden a camel before, then getting on the thing is the worst part. Actually, no. Getting on is easy, but when the camel stands up, it feels like you are going to be flung into orbit. And these are very tall camels. Connor went for a camel ride at Kings Canyon last year, but that old girl was nowhere near as tall as these ones. The first couple of steps, while you are getting accustomed to the wobbly gait is also a bit unnerving, but after only a couple of minutes, you’ve developed the confidence of Lawrence of Arabia, and you can enjoy the amble through the desert with Saskia providing her Swiss accent tinged commentary about why we love living in Australia…

“Three of the most deadly snakes in the world live in these bushes…”

“That plant over there will kill you if you eat it…”

“If you see a tail sticking out of a hole, it’s best not to touch it. It might be a lizard, or it could kill you…”

“When the lightning strikes the bush, it could start a fire and you may not be able to out run it…”

God girl! Get yourself back to Scandinavia before your job devours you!

Camels at Sounds of Silence, UluruAnyhow, most of those things can’t reach you when you are atop a camel, so you can sit back and enjoy the ride. And the timid Japanese girls were riding at the back of the camel train and probably couldn’t hear the commentary about imminent death.

Camels at Sounds of Silence, Uluru

Camels at Sounds of Silence, UluruAbout half-way through the journey there is a chance to stop for a photo opportunity with Uluru in the background, and that makes for a pretty cool holiday snap.

Camels at Sounds of Silence, UluruWhen you get to the Sounds of Silence dining area, one of the wait staff comes down with a tray of champagne and the people up at the viewing area watch you disembark with the same sort of awe we plebs reserve for those who travel business class. They too are probably thinking, “WHEN I come back to Uluru, I’m going to come to this dinner by camel.”

Maybe for them too, it will be sooner than they think.

Camels at Sounds of Silence, UluruCamels at Sounds of Silence, UluruKath, Mark and Connor – The Caravan

08/30/15

Cobb and Co Nine Mile – A Review by the Caravan

If you build it, they will come…

Ok. So I have borrowed from the Kevin Costner film where his character put all his money into building a baseball diamond in his cornfield so that his long dead father could come and play. If you remember, at the end of the film there is a long shot of miles of headlights headed for the field to watch the games.

I’m starting to think this catchphrase definitely applies to campgrounds. These days, with social media amplifying the tried and true method of word-of-mouth, it truly seems that if you build one, they will come.

Cobb and Co Nine Mile Camping, Gympie

Such is undoubtedly the case with Cobb and Co Nine Mile, just south of Gympie and less than one hour from the beautiful Sunshine Coast. We spent our first weekend at Cobb and Co a couple of years ago. Back then, you could pretty much have the run of the place. These days, even the quieter weekends seem to be a bit busier, but there is so much space, that it never gets claustrophobic. Back then, we were the ones spreading the word about this wonderful place, but these days I am hard up finding a camping friend who has never been there. Its popularity will no doubt continue to grow. Not long ago it was featured on Channel 7’s “The Great South-East”. That means those city slickers from Brisvegas now know about this great camping spot within two hours of the state capital.

If you have kids and dogs, they will love it here. The kids will find plenty of space to kick a ball, ride their bikes (including on the track that has been built for that very purpose), zipping along on the flying fox, patting the baby farm animals or swimming or paddling on the lagoon. You could always try chucking a yabby pot in as well, but I reckon our boy caught the only breeding male two years ago. Give it a crack just don’t count on a feed!

Cobb and Co Nine Mile Camping, Gympie

Cobb and Co Nine Mile is great for groups. If you have friends that don’t camp (apparently there are still people out there like that), they can even join you and “glamp” in one of the permanent tents scattered around the campgrounds. It really doesn’t get much better than that. There is a modern ablutions block servicing the whole of the camp, and numerous drop toilets around the grounds, so it’s never too far to walk. Now the very words “drop toilet” are enough to strike fear into the hearts of even some seasoned campers (believe me, I’ve used some incredibly dodgy ones….Welford National Park……shudder….springs to mind!) but if it’s possible to love a drop toilet, I love the ones here. It’s amazing how solar powered lighting, deodoriser and a heart-shaped vanity mirror can bring a touch of luxury to the most basic of amenities.

brooloo-cobb and co-charlie moreland 101

The Mothar Mountain Rock Pools are a five minute drive away, and it’s a fifteen minute drive (if that) into Gympie if you need to stock up (or you discover that your gas cooker hose needs replacing after you nearly singe your eyebrows off!). The Sunshine Coast beaches are within easy reach if you want to head off on a day trip, or head north and Rainbow Beach is pretty close as well.

I think what really makes Cobb and Co Nine Mile is that it is family run. That means the owners know what appeals to families and they have built a place that welcomes and caters to them. Well done to Sean and Katherine. They built it, and now they come. They have truly created a field of dreams.

To book Cobb and Co go to  –www.cobb-and-co-nine-mile-camping-grounds.com

Kath, Mark and Connor – The Caravan

08/16/15

Brooloo Park Camping Ground, Imbil – A review by the Tent

A working property, a campground, a hidden oasis; Brooloo Park Camping Ground, Imbil is all of this and so much more.

Our fantastic friends Megan and Michael recently invited us out to Brooloo park for a couple of nights. Feelers went out to others who might also like to seek refuse from the rat-race and join us for our stay, as is common in the camping community. It was about here that things started getting a little sketchy, every lead on the internet lead to frustration and paranoia as to whether this place even existed at all anymore; broken web pages, bad reviews, questions, questions, questions. Although my tag-alongers tried hard to convince me that camping here was a bad idea, I comforted them with the reassurance that management had recently changed, some hiccups had occurred and that we would indeed be in good hands and looked after upon arrival.

So here’s what I know. Brooloo Park as aforementioned has recently changed ownership. The new owners Body, Ros and their combined families have been the proud, enthusiastic and dedicated new owners for eight weeks now. With big visions and grand passion for their newly acquired 270 acres of Land, Body and Rose are committed to maintaining and improving what can only be referred to as a Continue reading

06/21/15

Charlie Moreland Campground, Imbil State Forest , Kenilworth – A review by the Trailer

We are so blessed on the Sunshine Coast to have so many camping options available to us nearby. Charlie Moreland at Kenilworth is one such option that is fantastic for a weekend getaway. Situated on Sunday Creek Road, this camping ground is a popular spot on weekends. Currently undergoing some renovations, the weekend we chose to visit, two thirds of the camping area was closed off. It made the Park seem a lot busier than it was as we all had to camp in the same area rather than being spread out. As we drove in, Stephen looked for a sensible flat place to camp, while I looked for where I wanted to camp. Naturally, I won, and we ended up having to level the trailer across a hill. I always look for shade, grass and away from other campers. The shade we nailed! The grass not so much; probably cause so many people had been squished up on the one side of the park that they have wore the grass out. Away from other people? We didn’t do too badly, we backed onto the fence and forest, so at least no one could camp behind us.

Charlie Moreland Camp Grounds, Imbil State Forest, Kenilworth

Our camp in the early morning sunlight. Who needs grass?

There seemed to be ample fire rings for the number of people there, and we all managed to spread out. There are taps throughout the park (boiling the water is recommended) and new gardens going in but it will be interesting to see how long these last between the campers, and the bush turkeys. No work was carried out during the weekend , so in that regard it was nice and quiet.

Charlie Moreland Campgounds, Imbil

There is a great swimming hole at Charlie Moreland, but it is one of those lovely fresh water creeks that, even in the middle of summer, the water is freezing cold. There are several walking tracks if you are feeling energetic, and if you love 4WDing there are tracks through the forest. They must be good, as on Saturday morning, an entire squadron of Monster trucks roared through the campsite on their way to 4WDing. (Anyway, that’s what it sounded like to those of us trying to have a sleep in!) That does bring me to one of the negatives about Charlie Moreland. Sunday Creek Road goes right through the middle of the campground and seems to constantly bring traffic.

Charlie Moreland Campground, Imbil State Forest, Kenilworth

The swimming hole. Not even kids are brave enough to swim in winter.

The new work underway has resulted in new amenities blocks being built. They are beautiful new buildings but:

  1. The Park Ranger who put the spare loo paper balancing on the wall between toilets must have been about seven feet tall. I’m six foot, and had to jump and tap the roll so it would fall on to the floor. Glad I had a tissue in my pocket. On a plus side, it was the nicest and softest toilet paper I have ever experienced at any National Park, in fact pretty well any public toilet.
  2. You do need to get used to the Unisex toilet thing?
  3. While it may be a lovely new building, I didn’t like the gap at the bottom of the walls that will allow any creepy crawly thing to go where it likes, and also allows sounds to travel quite freely between stalls. Maybe it’s just me, but I don’t like the echoing of ………………. around the stalls. I’m sure you get my drift.
  4. Nice new building but still no showers or hot water.
Charlie Moreland Campground, Imbil State Forest, Kenilworth

A bit of excitement as the RACQ Care flight Helicopter lands on the causeway to rescue an injured motor bike rider. Impressive flying.

I do love Charlie Moreland but it is a funny place as there is so much of the site that is not level. A big problem when you have a trailer or caravan. The last time we were out there we had one side of the trailer jacked up about a foot in the air. We almost had to have an engineering plan drawn up just for the camping. We did fair much better this time, but am looking forward to popping out again once the work is completed to see what they have done. It almost seems like they have made it smaller, or are even leaning towards numbering the campsites which does have its pros and cons. All will be revealed in the next month or so. Charlie Moreland is one of those great campsites where you wake up to the sound of wood being chopped echoing through the campgrounds (once the monster trucks are gone). It’s very relaxing and great for a weekend getaway.

Would we go again? Absolutely. In fact, we are already booked in for a weekend in July for a friends 50th birthday. I look forward to seeing the work completed, oh, and if you happen to be there too, I apologise, in advance,  for any sounds at the toilets.

(These are some photos taken of our July trip after this original post was written.  This is the “New Charlie Moreland” and they’ve done a really, really top job)

To book camping at Charlie Moreland follow this link – http://www.nprsr.qld.gov.au/parks/imbil/camping.html go to the bottom of the page and click Book On Line. The cost of camping at Charlie Moreland is $7.50/Adult/night and $4.50/child/night.

Access is really easy for caravans/ campers & tents and they will even let in 2 wheel drive!

Triff and Stephen

The Trailer

04/21/15

CATERPILLARS ARE WELCOME, BUT NOT THE FERAL GRUBS – The Caravan

I didn’t get a chance to get away for long this Easter, so I have had to live vicariously through the Facebook posts of others.  I love going through the posts and reading reviews and discovering new places that I would love to visit in future.  I also love reading about people’s experiences and reviews of places I have been to and seeing what they think.

One of our favourite campgrounds is Island Reach at Imbil.  It’s a little bit of a thrill that when you click on the independent review on the Island Reach website, it takes you to the review that my sister wrote Island Reach Camping Review – by The Tent.  It seems that lots of fun was had by many over Easter, and that’s exactly the way that it should be. Island Reach is a fantastic spot and deserving of the accolades.

I guess that’s why I was a little perplexed when Triff told me of a comment she had seen in one of the camping Facebook groups a few weeks ago from a disgruntled visitor to Island Reach. The basis of the author’s complaint was that Continue reading

02/1/15

Fishing Haven Holiday Park – Yamba, NSW – a review by the Tent

Fishing Haven Holiday Park – Yamba, Iluka and Maclean

Yamba, on the Beautiful Clarence Coast – famous for its fishing and popular to campers on the East Coast of Australia.

Our original plan for the Christmas holidays was to have a jaunt at Stradbroke Island. However, by the time the additional week of my holidays was approved, Stradie was booked out- so began the great South East Coastal hunt for a camping spot over new years.

Garry, our friend and camping companion on our holiday, with phone and laptop in hand, set about  the arduous task of finding  us a piece of paradise to call home for 7 days.  Five weeks out from Christmas and you would’ve thought this a relatively easy task, but that it was not. ( oh, my camping naivety)  After two days of research, myriad rejections and sarcastic giggles, Garry was lucky enough to nail us two sites at Fishing Haven Holiday Park on the mighty Clarence River at Yamba.  This was great news but did come with some conditions. The first night, Jason and I (the Tent) were to share Gail and Garry’s site and move to our own site the next day… New Years day… when our heads might be a little sore and sorry, the sun too bright and the heat of the day too much for our weary bodies to bare.  To our great surprise and overwhelming gratitude, we arrived at the park to find that Sarah – the wonderfully, wonderful park manager, had juggled some bookings around. We were able to set up on our own site from day one, more thrilling news would not pass my ears for the rest of 2014!

Fishing Haven Holiday Park, Yamba, NSW

Fishing Haven Holiday Park, Yamba, NSW

The management team at Fishing Haven are, by far, the best that I have experienced in my camping escapades to date.  The five or so original phone calls upon booking were met with nothing but Continue reading

01/8/15

Camp Oven Sticky Date Pudding – a recipe from the Trailer

We are not experts at camp oven cooking, but we just like to give it a go and see what happens.

I think it’s almost impossible  not  to cook a good camp oven roast, but… we are still trying to master our pork crackling. One disastrous attempt saw us removing the rind from the pork in an attempt to crackle it separately. Mark and Kath (The Caravan), were on their second outing in the new Expanda Van. Mark was going to cook the rind in the Baby Q, when he went searching for the gas fittings that, ahh, he hadn’t packed?!  With everyone else checking their fittings, and nothing else coming close, it was on to plan B; that is – try crisp the rind on the BBQ plate over the fire.  Campfire in site, Mark balanced the rind on the end of two knives and made the hazardous journey from van to fire. Carefully dodged awning poles, tarpaulin ropes, myriad tables and chairs (re: previous post – Camping obsessions) and with just a few mere steps left to the fire, the rind begrudging  slid off the knives and onto the ashen dirt below.  The following result of retrieving, washing and pat-drying said rind did not, needless to say, turn into the beautiful crispy rind we had all been hoping for. We do NOT recommend this method of cooking.

Camp Oven Steamed Pudding

Camp Oven Steamed Pudding

Another important factor we have learnt, is to actually work out the sizes of the camp ovens you have and what you are going to use them for. One night we were doing steamed sticky date pudding for dessert. Being a showery night we decided to boil it in a stainless steel bucket on the gas, rather than over the fire.  We then had the problem of what to use to keep the steam pudding dish off the bottom of the bucket.  After several drinks and plans, the boys decided to crush beer cans and use them as a base. Brilliant. Pudding mix prepared,  beer cans in, water on to boil, we just had to wait.  As the water reached boiling point we picked up the steam pudding dish to submerse it in our boiling water and… the pudding basin Continue reading